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Institutional Kitchens
Vegesan
Iodine based sanitizer for non starchy, uncooked vegetables
Iodine based sanitizer for non starchy, uncooked vegetables e.g. kale, broccoli, etc.
Key Benefits
- Effective against a wide range of pathogens
- Safe for use on non starchy vegetables
- Quick and easy application
- Reduces risk of foodborne illnesses
Ideal For
Sanitizing kale and broccoli
Surface cleaning in food preparation areas
Sanitizing equipment used for vegetable processing
Dilution / Directions
Use neat
Currently Unavailable
This product is temporarily out of stock. Please check back later or contact us for availability.
Contact UsTechnical Documentation
Safety Information
Handle with care, avoid contact with eyes
Refer to the official Technical Data Sheet and Safety Data Sheet for full instructions and safety information.